Last edited by JoJohn
Friday, May 1, 2020 | History

1 edition of Seafood handbook found in the catalog.

Seafood handbook

Seafood handbook

  • 129 Want to read
  • 20 Currently reading

Published by Seafood Business Report in Camden, Me .
Written in English

    Subjects:
  • Seafood -- Marketing -- Handbooks, manuals, etc.

  • Edition Notes

    Includes index.

    StatementSeafood Business Report.
    ContributionsSeafood Business Report.
    The Physical Object
    Pagination72 p. :
    Number of Pages72
    ID Numbers
    Open LibraryOL14257063M

      The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number.


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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than types of finfish and shellfish, with.

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